I'm back... with a recipe and a few books
Cinnamon Raisin Bread
(1lb loaf)
3/4 cup Water 80°F
4 tsp Oil
2 tsp Brown Sugar
1 tsp Salt
2 1/4 cup Bread Flour ( I use half bread and half whole wheat)
1 1/2 tsp active dry yeast or 1 tsp Instant/Bread Machine yeast
Layer the ingredients in that order into your bread machine and put on the dough cycle. When it's finished I roll it out in a rectangle the length of my pan and sprinkle it with as much cinnamon, brown sugar and raisins as you would like. Roll it up and pinch seams together, put seam side down in oil sprayed bread pan. Cover and let rise for 30-60 minutes. Put in a 350° oven for 30 minutes. Check after 20 and make sure it's not browning to much, if it is cover with foil for last 10 minutes.
Pretty simple!
Now onto some books I've read lately.
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