Double Chocolate Banana Muffins
I know...another food post. This one is healthier than where I got the recipe though!
Double Chocolate Banana Muffins
Original recipe from The Sisters Cafe
Makes 12 muffins
Ingredients:
1/3 cup brown sugar (edited from 1 cup of white)
2 eggs
1/3 cup vegetable oil
4 mashed bananas (edited from 3 or 1 1/4 cup)
1 tsp vanilla extract
1 1/2 cups whole wheat flour (edited from all purpose)
1/2 cup cocoa (I prefer dutch process)
1 tsp baking soda
1/2 tsp salt
1/2 cup semi sweet chocolate chips (edited from 1 cup)
Preheat oven to 350° Spray muffin tins with cooking spray. Beat sugar, eggs and oil in large bowl at med speed until combined. Beat in vanilla and banana at low speed. Combine flour, cocoa, baking soda and salt in medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips. Spoon batter into muffin tin. It doesn't rise a lot so I almost filled it all the way. Bake for 20-25 mins until toothpick comes out clean.
Preheat oven to 350° Spray muffin tins with cooking spray. Beat sugar, eggs and oil in large bowl at med speed until combined. Beat in vanilla and banana at low speed. Combine flour, cocoa, baking soda and salt in medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips. Spoon batter into muffin tin. It doesn't rise a lot so I almost filled it all the way. Bake for 20-25 mins until toothpick comes out clean.
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